Shrimp Po’Boy

1 lemon

1 tbsp hot sauce

1 tbsp cajun seasoning

2 tbsp sardines

¼ cup dill pickle relish

1 cup mayonnaise

⅛ canola oil

1 lb shrimp

⅛ fish fillets

¼ tbsp salt

2 tbsp olive oil

4 cup all purpose flour

2 tbsp sugar

2 tbsp dry yeast